not only does raw cacao taste heavenly, raw cacao, not to be confused for cocoa, is made by cold-pressing raw cacao beans ensuring that no nutrients are lost by heat treating. unlike cocoa which has been roasted + heavily processed, raw cacao maintains its high nutritional profile.

elevated slice of peace + calm. your taste buds will thank you for the blissful experience this grounding, earthy chocolate brings- morning, afternoon, or evening (or all three!).

lab notes | add a quarter to half a teaspoon to your favorite smoothie, dressing, soup, or elixir

ingredients | raw cacao*, love. *organic powder

• nt. wt. 100g [3.5oz]

• origin: India

• caution + warnings | made in a facility that may also handle eggs, wheat, tree nuts, + peanuts

disclaimer | the information found on this site is for educational purposes only. it is not meant to diagnose, prevent, or cure any disease or illness.